French Toast
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Instructions
Ingredients
1
Remove the crust from the toast and cut into four small pieces
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2
Cut the banana into thin slices
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3
Spread peanut butter on the toast slices, add banana slices and sandwich them
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4
Mix 3 eggs with 50ml of milk
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5
Dip the sweet toast sandwich into the egg mixture, place in an oiled pan and fry until golden on all sides over medium-low heat
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6
For the savory version: add bacon rolls into the toast and brush with egg mixture
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7
Add oil to the pan, fry the savory toast on all sides over medium-low heat until golden brown
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8
Remove from the pan and serve
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