Teriyaki Beef Scrambled Egg Rice
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Instructions
Ingredients
1
Prepare fresh beef slices, marinate with a little black pepper and set aside
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2
Shred half a white onion and set aside
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3
Mix eggs, 1 tbsp starch, 3 tbsp water and an appropriate amount of black pepper, then beat evenly
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4
Make teriyaki sauce: combine 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, 1 tbsp honey and half a bowl of water
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5
Add a little cooking oil to a pan, pour in the beaten egg mixture
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6
Slowly push the egg mixture, remove when edges set
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7
Heat another pan, add the shredded onion
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8
Stir-fry the onion until slightly browned
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9
Add the beef slices and cook until they change color
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10
Pour in the fried onion and prepared teriyaki sauce
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11
Stir fry until the sauce thickens slightly
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