Braised Pork with Tofu Puffs
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Instructions
Ingredients
1
Cut pork belly into bite-sized squares
0:23
2
Make a small slit on each oil tofu's edge to help flavor penetrate
0:30
3
Heat cooking oil in a pan, fry pork belly until slightly yellow and crispy
0:38
4
Add soy bean paste, star anise and rock sugar, stir until fragrant
0:49
5
Pour in yellow rice wine, bring to boil, transfer to a clay pot, add enough boiling water and scallion knots, cover and simmer on low heat for 40 minutes
1:20
6
Add the prepared oil tofu, add more boiling water if needed, continue slow braising until flavorful
1:56
7
Sprinkle scallion bits before serving
2:31
