Clear Stewed Chicken Soup
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Instructions
Ingredients
1
Cut the free-range chicken into large chunks.
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2
Do not blanch, soak in salt water for 10 minutes then wash and drain.
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3
Heat a pan, add the chicken and stir-fry until fragrant.
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4
Add ginger slices and peppercorns, stir-fry then transfer to a clay pot and fill with boiling water all at once.
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5
Add eggs, cover and simmer over low heat for 30 minutes.
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6
Add red dates and simmer for another 10 minutes.
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